Diman Tea Room Restaurant

Tea Room Info

Hours: Monday - Friday | Breakfast: 8:30 a.m. - 9:45 a.m. | Lunch: 10:45 a.m. to 12:15 p.m.
Specials
Regular Menu
Breakfast Menu

New! Diman Gift Card for the Tea Room Restaurant

The food preparations and table service in the Tea Room are performed by our students. We appreciate your encouragement of our students and your support of our program.

We ask that in lieu of tipping, please make a small donation to the Thomas Rodriques Memorial Fund (the cannister is located at the register).

We are pleased to offer Starbucks coffee for $1.

Please note: In order to prepare for our Annual Trade Fair we will not be open to the public during the week of March 15th. We will be serving staff specials every day except Friday which will be an early release day for the students.

Friday, March 12th

Pizza of the Day: Rocky Balboa Pizza - Pepperoni, Italian sausage, red pepper, and onion with tomato sauce and mozzarella cheese. ($2.49)

Soup of the Day: New England Clam Chowder - Native clams and potatoes in a rich creamy clam base. (Small - $1.55 | Large - $2.35)

Dessert of the Day: Please see your server ($1.50)

Staff Special*
Vegetable lasagna served with garlic bread * Please note: The staff special is for Diman staff only. Thank you.
Entree Specials
	a la carte	full course
#1 Fried Fish and Chips - Native haddock lightly battered and deep fried until golden brown, served with French fries, coleslaw and tartar sauce.	$5.25	$7.25
#2 New England Baked Scrod - Fresh scrod baked to perfection with a seasoned crumb topping.	$5.25	$7.25
#3 Dijon Roasted Pork Loin - Tender center-cut pork loin roasted with a Dijon and herb glaze, served with pan gravy.	$5.25	$7.25
#4 Shrimp Florentine Alfredo - Sautéed shrimp in a rich Alfredo sauce with fresh spinach and tomatoes, tossed with penne pasta.	$5.25	$7.25
Full Course Meals are served with a choice of a cup of soup or a tossed salad, coffee or tea and dessert of the day. There is an additional charge for substitutions.
Vegetable: Cole Slaw, Sautéed Green Beans
Starch: Baked Potato, Mashed Sweet Potato with Cinnamon, French Fries
Dressings: Olive Oil Vinaigrette, Peppercorn Parmesan, Cranberry Vinaigrette or Bleu Cheese